to the aroma of our Nostalgic Place home prepared gourmet breakfast.
You will be treated to attentive service in our meticulously restored
dining area. Or, if you choose, we will serve your breakfast on
the sunny southern patio. Breakfast is highlighted with
our own gourmet blend of coffee with fresh cream, or a variety
of specially selected herbal teas, milk or ice water.
was everything I wanted and more. Tom and Margot
went out of their way to make everything like home.
The accommodations were superior and Tom makes
a delectable cheesecake and chocolate tart from
scratch. The breakfast is made to order and is delicious."
- Ralph Johnson
photos by Ann
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin
cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and
enough milk to fill the cup. Mix this with flour mixture. Fold
in blueberries. Fill muffin cups right to the top, and sprinkle
with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup
flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with
fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.